Plum jam with Amaretto

October 22, 2009 at 11:27 pm (jam, Thermomix, vegetarian)

Well, I’ve spent this week living according to the motto “use it or lose it.” I discovered some ripe plums in the fridge, browsed through the new German Thermomix recipe forum www.rezeptwelt.de and found the following recipe by the user m.one (source: http://www.rezeptwelt.de/node/1274).  It’s really easy to make (with or without the Thermomix) and tastes delicious.

Ingredients:

1 kg plums

70-100ml Amaretto

500g preserving sugar (containing pectin), ratio 2:1

What to do:

1. Stone the plums and leave to soak in Amaretto for 30 minutes.

2. Place in TMX and chop to desired consistency at speed 7.

3. Add preserving sugar and cook for 13m/varoma/speed 3-4.

4. Pour into clean jam jars, close tightly and place upside down to cool.

I added a little cinnamon for extra flavour.

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